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Fresh Meat Slicer
AXY-201 CE
Meat slicer for overlapping arrangements with the most compact design in the series
Specification
| Unit type | Meat slicer |
| Model | AXY-201 |
| Slicing method | Back-and-forth vertical swinging of meat compartment |
| Blade type | Band knife (straight blade) |
| Feed method | Forced feeding with meat pressing plate and conveyor belt |
| Max. raw material dimensions:Partitioned | L 600 x W 95 (2 rows) x H 20‒100 (mm) |
| Max. raw material dimensions:Non-partitioned | L 600 x W 200 x H 20‒100 (mm) |
| Slice thickness | 1‒25 mm |
| Slicing temperature | －1℃ to 5℃(Optimal range: 2℃ to 3℃)※ |
| Slicing speed | 40‒70 strokes/min (by 5-stroke/min intervals) |
| Raw material feeding | Continuous feeding possible |
| Blade sharpening | Intermittent automatic sharpening mechanism included |
| Blade cleaning | Mixed water-air spraying(Scraper included) |
| Power | 200V AC 1.44 kW |
| Power supply capacity | Three-phase 200V 20A |
| Air pressure/consumption | 0.5‒1.0 MPa, 260 L/min |
| Water | Comparable to standard utility water supply (≥0.2 MPa) |
| Unit dimensions | L 2,270 x W 1,080 x H 1,240 (mm) |
| Unit weight | 570 kg |
| Optional accessories | Side table |
- ※Temperatures are approximate. May vary depending on characteristics of the raw material, including the firmness, shape, grade and thickness of the meat.
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