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Micro Dicer
No pressure is applied to the meat, which minimizes a rise in product temperature and enables dicing of raw meat into finely cut meat fractions in a shape of “Diamond-Cut” without fat separation.
Model | MD-500 |
Mechanism of Dice | Stepped cutting by disk knife and impeller knife |
Dice Size | 4, 6, 8, 10mm |
Applicable Temperature Range | -8℃~-5℃ |
Max. Raw Material Dimensions | W180×H100×L550mm |
Capacity(theoretical value) | 670~1150kg/h |
Compressor Drive(kW) | 0.45 |
Disk Drive(kW) | 3.7 |
Impeller Drive(kW) | 3.7 |
Scraper Drive(kW) | 0.05 |
Dimensions | W1030×L2134×H1515mm |
Weight | 1140kg |
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