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KASUMI CO.,LTD.
At the meat processing process center, we shorten the time proficiency of employees and achieve uniform quality!
| COMPANY | KASUMI CO.,LTD. |
|---|---|
| URL | https://www.kasumi.co.jp/ |
| ESTABLISHED | 1961 |
| CAPITAL | 100 million yen |
|---|---|
| EMPLOYEES | 0 |
| BUSINESS | Kasumi Meat Processing Center (Tsuchiura) |
SUMMARY
Kasumi Co., Ltd. operates supermarkets in Ibaraki Prefecture, North Kanto area, Chiba, Saitama, and Tokyo. At the Kasumi Meat Processing Center (Tsuchiura), which sells livestock products at more than 180 stores, we have introduced Nippon Career slicers: 13 units, mincing lines: 2 lines and Mixer Grinders: 3 units. Shortening of time proficiency and uniformity of quality have been realized.
1）Issues before using our products
- At the meat processing site, it took about three years for the employees to master the processing technology that took into consideration the yield rate, etc., especially with the “round blade slicer” that was commonly used for slicing meat.
- With the aging of human resources at processing sites and the fluidity of the labor force, it was difficult to expand production capacity and stabilize quality with the “round blade slicer”, which requires a long time to master.
- In the processing process based on the “round blade slicer”, there was a limit to yield improvement and planned production expansion.
2）Benefits after use our products
- For slicing, we switched to the Nippon Career Slicer which was originally developed by Nippon Career Industry.
- The meat tempering (temperature adjustment for easy-to-process meat) required by other companies’ slicers is omitted.
- Significantly improved production efficiency, from inputting raw meat to processing and placing meat on trays
3）Focuses considered making use decisions
- Detailed calculation of how labor costs and yields will improve with the introduction of Nippon Career Slicer, which can easily cut even chilled meat.
- The point is that we can optimize and maximize the total process, including the pre- and post-processes, for the purpose of labor saving and unmanned operation in our own process center.
- Changing a method in which one person puts meat into one machine and puts the sliced meat into trays to the method in wchich one person can concurrently put meat into multiple machines, increasing production volume and reducing labor costs is important.
Users Voice
Interview
coming soon
| Mr. Takahashi |
| Product Development Department Meat Processing Center |
| Administrative manager |
Distributor
| Mr. Enomoto |