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Micro Dicer
No pressure is applied to the meat, which minimizes a rise in product temperature and enables dicing of raw meat into finely cut meat fractions in a shape of “Diamond-Cut” without fat separation.
Model | MD-1000 |
Mechanism of Dice | Stepped cutting by disk knife and impeller knife |
Dice Size | 4, 6, 8, 10mm |
Applicable Temperature Range | -8℃~-5℃ |
Max. Raw Material Dimensions | W400×H180×L550mm |
Capacity(theoretical value) | 1360~2650kg/h |
Compressor Drive(kW) | 0.75×2sets |
Disk Drive(kW) | 5.5 |
Impeller Drive(kW) | 7.5 |
Scraper Drive(kW) | 0.1 |
Dimensions | W1790×L2520×H2860mm |
Weight | 2900kg |