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Fresh Meat Slicer
AXY-302
The design of the AXY-300, which boasts the fastest slicing per formance in the series for rib cuts at 70 strokes per minute, now updated to offer even greater saf ety and ease of use.
Specification
| Unit type | Meat Slicer |
| Model | AXY-302 |
| Slicing method | Back-and-forth vertical swinging of meat compartment |
| Blade type | Band knife (straight blade) |
| Feed method | Forced feeding with meat pressing plate and conveyor belt |
| Max. raw material dimensions:Partitioned | L 600 x W 140 x H 45‒100 (mm) |
| Max. raw material dimensions:Non-partitioned | L 600 x W 300 x H 45‒100 (mm) |
| Slice thickness | 1‒20 mm |
| Slicing temperature | －1°C to 5°C (Optimal range: 2°C to 3°C)※１ |
| Slicing speed | 40‒70 strokes/min (stepless switching) |
| Raw material feeding | Continuous feeding possible |
| Blade sharpening | Sharpenig device is mounted |
| Blade cleaning | Mixed water-air spraying(Scraper included) |
| Power | Single-phase 220‒240V AC1.2kW |
| Breaking capacity | Single-phase 220‒240V 20A |
| Air pressure/consumption | 0.5‒1.0 MPa 300 L/min and above |
| Water | Comparable to standard utility water supply (≥0.2 MPa) |
| Unit dimensions | L 2,908 x W 1,410 x H 2,003 (mm) |
| Unit weight | 1,090 kg |
| Optional accessories | Side table, 2-level table(Weight: 25 kg) Weight Control Unit |
- ※1／Temperatures are approximate. May vary depending on characteristics of the raw material, including the firmness, shape, grade and thickness of the meat.
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