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Fresh Meat Slicer
AX-322 CE/UL
The design of the AX-321, which has been praised for its high y ield rate and reliable slicing performance, has achieved further evolution.
Specification
| Unit type | Meat slicer |
| Model | AX-322 |
| Slicing method | Back-and-forth vertical swinging of meat compartment |
| Blade type | Band knife (straight blade) |
| Max. raw material dimensions | L 600 x W 320 x H 160 (mm) |
| Slice thickness | 1‒30 mm |
| Slicing temperature | －1°C to 5°C (Optimal range: 2°C to 3°C) Slicing temperature ※May vary somewhat depending on raw material |
| Slicing speed | 20‒66 strokes/min (Steplessly variable) |
| Raw material feeding | Continuous feeding possible |
| Blade sharpening | Intermittent automatic sharpening mechanism included |
| Blade cleaning | Spraying of water-air mixture (Scraper included) |
| Power | AC200V 2.04ｋＷ |
| Power supply capacity | Three-phase 200V 20A |
| Air pressure/consumption | 0.5‒1.0 MPa 300 L/min |
| Water | Comparable to standard utility water supply (≥0.2 MPa) |
| Unit dimensions | L 2,908 x W 1,410 x H 2,003 (mm) |
| Unit weight | 1,060 kg |
| Optional accessories | Side table, 2-level table (Weight: 25 kg) WiFi |
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