MENU
Fresh Meat Slicer
The design of the AX-321, which has been praised for its high y ield rate and reliable slicing performance, has achieved further evolution.
Unit type | Meat slicer |
Model | AX-322 |
Slicing method | Back-and-forth vertical swinging of meat compartment |
Blade type | Band knife (straight blade) |
Max. raw material dimensions | L 600 x W 320 x H 160 (mm) |
Slice thickness | 1‒30 mm |
Slicing temperature | -1°C to 5°C (Optimal range: 2°C to 3°C) Slicing temperature ※May vary somewhat depending on raw material |
Slicing speed | 20‒66 strokes/min (Steplessly variable) |
Raw material feeding | Continuous feeding possible |
Blade sharpening | Intermittent automatic sharpening mechanism included |
Blade cleaning | Spraying of water-air mixture (Scraper included) |
Power | AC200V 2.04kW |
Power supply capacity | Three-phase 200V 20A |
Air pressure/consumption | 0.5‒1.0 MPa 300 L/min |
Water | Comparable to standard utility water supply (≥0.2 MPa) |
Unit dimensions | L 2,908 x W 1,410 x H 2,003 (mm) |
Unit weight | 1,060 kg |
Optional accessories | Side table, 2-level table (Weight: 25 kg) WiFi |
CATALOG