Specialized diagonal-cut slicer from our Non-Circular Blade Series known for the solid performance history of its “A to Z” and “A to X” models. Delivers cleanly cut slices of uniform thickness with a band knife that features automatic sharpening and cleaning.
Reliably slices meat even in above-freezing temperature ranges.
Furnished with a meat securement plate to achieve improved yield rates, slicing right up to the last edges or “seams” in cuts of meat.
Enables continuous insertion of raw materials. High operational efficiency leads to greater profitability.
Design that prioritizes operability and safety allows the unit to be used with peace of mind by even workers with little experience.