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Micro Dicer
No pressure is applied to the meat, which minimizes a rise in product temperature and enables dicing of raw meat into finely cut meat fractions in a shape of “Diamond-Cut” without fat separation.
| Model | MD-1000 |
| Mechanism of Dice | Stepped cutting by disk knife and impeller knife |
| Dice Size | 4, 6, 8, 10mm |
| Applicable Temperature Range | -8℃~-5℃ |
| Max. Raw Material Dimensions | W400×H180×L550mm |
| Capacity(theoretical value) | 1360~2650kg/h |
| Compressor Drive(kW) | 0.75×2sets |
| Disk Drive(kW) | 5.5 |
| Impeller Drive(kW) | 7.5 |
| Scraper Drive(kW) | 0.1 |
| Dimensions | W1790×L2520×H2860mm |
| Weight | 2900kg |